WEEK OF MAY 25TH SPECIALS

Lightly battered fried zucchini served with a horseradish sauce 
Grilled swordfish taco topped with green chili salsa
Carnitas taco topped with green harissa and avocado

Soft shell crab taco  - topped with a chipotle crema and slices of avocado
Soft Shell crab sandwich, served on a toasted bulky roll
Soft shell crab plate - served with cole slaw and shoestring fries